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"American chef Georgia May Jackson has one goal--to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is devastated to discover her culinary gift has simply...vanished. When...
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"Intrepid cook Kat Holloway puts aside her apron to delve into Victorian London's high society and catch a killer in this thrilling new mystery from the New York Times bestselling author of Murder in the East End. While attending an exhibition at the Crystal Palace, young cook Kat Holloway is approached by a woman in distress. Lady Covington is a wealthy widow convinced that her entire family is trying to kill her. Kat feels compelled to help. So,...
43) One poison pie
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"What's a kitchen witch to do when her almost-fiancé leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business —and a touch of magic in her recipes —Mia's hopes are high. Even when her ex's little sister, Christina, arrives looking for a place to stay,...
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Baker Winnie Johnson does her best work when the heat is on. As owner of the Emergency Dessert Squad, she has a deft touch in the kitchen and a soft spot for lost causes. So when her business professor beau Jay Morgan expresses misgivings over having to fail one of his fourth-year students, Winnie cooks up a sweet solution. She'll offer an extra credit opportunity in exchange for a little help with her growing business. But when her protégé's first...
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"In downtown Milwaukee, Wisconsin, Chef Lou Johnson works tirelessly to build her beloved yet struggling restaurant, Luella's, into a success. She cheerfully balances business, friends, and fiancé ... until fate intervenes. She's just baked her fiancé a rich, delectable coconut cake, but when she drops by his apartment with the birthday surprise, she discovers him in the buff--with an intern. Sardonic British transplant Al writes pseudonymous, scathing...
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"From the New York Times bestselling author of Death Below Stairs A mystery of stolen antiquities has Kat Holloway setting aside her apron once again for the intrigues of the upper echelons of Victorian London Priceless artwork has gone missing from the home of a wealthy baronet, and his wife stands to take the blame. When Kat's employer asks for help in clearing her friend's name, Kat trades her kitchen for the homes of Mayfair's wealthiest families....
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"Lumi Santana is a chef with a gift: she can perceive a person's emotions by tasting their cooking. Despite being raised by a mother who taught her that dreams and true love were silly fairy tales, she puts her heart and savings into opening her own fusion restaurant in Upper Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines she is inspired by. When her eclectic venture fails, she is forced to...
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"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days....
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"In Victorian-era London, amateur sleuth and cook Kat Holloway must solve a murder to claim an inheritance she did not know she had in a riveting new historical mystery from the New York Times bestselling author of Death at the Crystal Palace. A stranger who appears on Kat's doorstep turns out to be one Charlotte Bristow, legal wife of Joe Bristow, the man Kat once believed herself married to-who she thought died at sea twelve years ago. Kat is jolted...
52) Sweethand
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"After a public meltdown over her breakup from her cheating musician boyfriend, Cherisse swore off guys in the music industry, and dating in general for a while, preferring to focus on growing her pastry chef business. When Cherisse's younger sister reveals she's getting married in a few months, Cherisse hopes that will distract her mother enough to quit harassing her about finding a guy, settling down and having kids. But her mother's matchmaking...
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Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job—Bobby has real heart—but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known
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Fresh out of culinary school, Blaine Grayson returns to Three Sisters Island with plans to take Camp Kicking Moose to the next level. But Moose Manor's kitchen has been badly remodeled by her sister, Cam, who doesn't know how to cook. And she gets a cold shoulder from former-best-friend Artie Lotosky, now a doctor to the unbridged Maine islands. Can she open her heart to a purpose and a future she had never imagined? -- adapted from back cover
55) Blood rubies
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"Ana Yartsin is on the verge of becoming a celebrity chef. Her custom Faberge egg-shaped cakes have brought her national attention, as has the story behind the cakes: her family owns the spectacular Faberge spring egg snow globe, a magnificent example of the master craftsman's work that includes five ruby-red tulips. As she prepares to be filmed for a reality TV show about the launch of her bakery in Rocky Point, New Hampshire, Ana hires antiques...
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" Mahalia's Sweet Tea is known for serving the best soul food in Prince George's County, Maryland. But owner Halia also likes to indulge in some O la carte detective work. Can she solve the murder of a former omean girlo when a high school reunion takes a deadly turn? When the organizing committee for her upcoming high school reunion desperately needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and...
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Blame it on the cowboy: After finding his fiancee in bed with another man, Logan McCord agrees to a no-strings-attached fling with a cute stranger. Chef Reese Stephens mistakenly thought she had only weeks to live when she sought out a one-night-stand with a cowboy. Now, she must track Logan down to get back the heirloom watch she had given him.
Cowboy underneath it all: Eliza Wright tried to help her sister out by telling the town that she and her...
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""Witty, warm, and charming...Fans of Emily Henry and Robinne Lee's The Idea of You are going to go crazy for this one!" -Jennifer Close, author of Marrying the Ketchups. Culinary student Lexi Berman, 24, has one goal: to make her late mother proud by becoming an executive chef in a Michelin-star restaurant. And she isn't going to let anything--or anyone--get in the way. But when she meets Jake Taylor, a dive bar musician who charms her with show...