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This best-ever kids cookbook from Delish is filled with 100+ easy and amazing recipes that will make cooking so much fun for young chefs ages 8 to 12. We'll teach you some basic skills, including how to make gooey grilled cheese (our secret: use a waffle iron!) and upgrade your favorite store-bought foods, like chicken nuggets (woohoo!). Then you'll be on your way to creating insanely impressive breakfasts, lunches, and desserts, such as Homemade...
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"The book opens with Nick, Yulee, Pedro, Sally and Martin -- the five friends from Follow That Map! (2009), Look at That Building! (2011) and Look Where We Live! (2015) - about set off for Yulee's Aunt Sara's farm for some apple-picking. Their plan is to pick some apples to use in a dessert they will take to their neighborhood's potluck celebrating the fall harvest. While on their agricultural adventure, they discover how food is grown and produced...
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"The animals of the South Sea are hungry. But who is hungrier than all of the rest? The kicking krill may swarm and the blue cod are out hunting for dinner, but neither is fierce enough to be tops in this habitat. Could it be the lurking sharks, pointy-tailed rays or the toothy barracuda? Dive into this rhythmic text to discover who is at the top of this food chain."--
14) Dinosaur dinners
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"Use your reading superpowers to learn all about what dinosaurs ate - a high-quality, fun, nonfiction reader - carefully leveled to help children progress. Children will love to find out about the different dinosaur dinners, from T-Rex's sharp bone crushing teeth to the plant-based diet of gentle giant Brachiosaurus."
17) It's disgusting-- and we ate it!: true food facts from around the world-- and throughout history!
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A collection of poems, facts, statistics, and stories about unusual foods and eating habits from around the world and throughout history. How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein...
18) Time to eat
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Provides an introduction to what animals eat and how they collect, store, and digest their food.
19) A log's life
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A great oak tree, struck down by lightning, becomes home to a variety of creatures over the years, and eventually rots away into a rich mound of dirt that serves as host to an acorn that becomes another mighty oak.