Zaytinya: delicious Mediterranean dishes from Greece, Turkey, and Lebanon
(Book)
Author
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, 2024.
Status
Description
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| Location | Call Number | Status |
|---|---|---|
| Hermitage - Adult New | 641.5956 A561z | Checked Out |
| Madison - Adult New | 641.5956 A561z | Checked Out |
| Richland Park - Adult New | 641.5956 A561z | Checked Out |
| Southeast - Adult New | 641.5956 A561z | Checked Out |
More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, 2024.
Format
Book
Physical Desc
353 pages : color illustrations ; 28 cm
Language
English
Notes
Description
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing.
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Citations
APA Citation, 7th Edition (style guide)
Andrés, J. (2024). Zaytinya: delicious Mediterranean dishes from Greece, Turkey, and Lebanon (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andrés, José, 1969-. 2024. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andrés, José, 1969-. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon Ecco, an imprint of HarperCollinsPublishers, 2024.
MLA Citation, 9th Edition (style guide)Andrés, José. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon First edition., Ecco, an imprint of HarperCollinsPublishers, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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