The delicacy
(Comic)

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Published
San Diego, CA : Top Shelf Productions, an imprint of IDW publishing, [2021].
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Copies

LocationCall NumberStatus
Inglewood - Adult Comic/GraphicGraphic Fiction AlbonChecked Out
Main Library - Adult Comic/GraphicGraphic Fiction AlbonOn Shelf
Southeast - Adult Comic/GraphicGraphic Fiction AlbonOn Shelf

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Published
San Diego, CA : Top Shelf Productions, an imprint of IDW publishing, [2021].
Format
Comic
Physical Desc
314 pages : chiefly color illustrations ; 23 cm
Language
English

Notes

Description
"Rare and delicious fungi spell trouble for an ambitious restaurateur in this sumptuously painted graphic novel from one of Scotland's most imaginative young cartoonists. Tulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London. The world of fine dining seems impossibly competitive... until they discover a deliriously scrumptious new species of mushroom. The dish brings diners in droves, catapulting their small restaurant to success beyond their wildest dreams. Now, pressured by the demands of a hungry city, Tulip is desperate to crack the secret of their new ingredient's growth. But just how much will he sacrifice to feed his own insatiable ambition?"--Publisher's website.

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Citations

APA Citation, 7th Edition (style guide)

Albon, J. (2021). The delicacy . Top Shelf Productions, an imprint of IDW publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Albon, James. 2021. The Delicacy. Top Shelf Productions, an imprint of IDW publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Albon, James. The Delicacy Top Shelf Productions, an imprint of IDW publishing, 2021.

MLA Citation, 9th Edition (style guide)

Albon, James. The Delicacy Top Shelf Productions, an imprint of IDW publishing, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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