Sauces & shapes : pasta the Italian way
(Book)
Contributors
Published
New York : W.W. Norton & Company, [2013].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Green Hills - Adult Non-Fiction | 641.822 Z31s | On Shelf |
| Main Library - Adult Non-Fiction | 641.822 Z31s | Checked Out |
More Details
Published
New York : W.W. Norton & Company, [2013].
Format
Book
Physical Desc
400 pages : illustrations (some color), map ; 27 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 384-385) and index.
Description
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.
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Citations
APA Citation, 7th Edition (style guide)
Zanini De Vita, O., Fant, M. B., & Marini, L. (2013). Sauces & shapes: pasta the Italian way (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zanini De Vita, Oretta, 1936-, Maureen B, Fant and Luciana, Marini. 2013. Sauces & Shapes: Pasta the Italian Way. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zanini De Vita, Oretta, 1936-, Maureen B, Fant and Luciana, Marini. Sauces & Shapes: Pasta the Italian Way W.W. Norton & Company, 2013.
MLA Citation, 9th Edition (style guide)Zanini De Vita, Oretta, Maureen B Fant, and Luciana Marini. Sauces & Shapes: Pasta the Italian Way First edition., W.W. Norton & Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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