Fingers, forks, and chopsticks
(Book)
Author
Contributors
Manders, John, ill.
Published
New York : Simon & Schuster Books for Young Readers, c1999.
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Edmondson Pike - Kids Non-Fiction | j394.12 L3667f | On Shelf |
Main Library - Kids Non-Fiction | j394.12 L3667f | On Shelf |
More Details
Published
New York : Simon & Schuster Books for Young Readers, c1999.
Format
Book
Physical Desc
[30] pages : col. ill. ; 25 x 27 cm.
Language
English
Reading Level
LG
Level 4.4, 1 Points
Level 4.4, 1 Points
Lexile measure
640
Notes
Description
Describes changes in eating customs throughout the centuries and the origins of table manners.
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Citations
APA Citation, 7th Edition (style guide)
Lauber, P., & Manders, J. (1999). Fingers, forks, and chopsticks . Simon & Schuster Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lauber, Patricia and John, Manders. 1999. Fingers, Forks, and Chopsticks. Simon & Schuster Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lauber, Patricia and John, Manders. Fingers, Forks, and Chopsticks Simon & Schuster Books for Young Readers, 1999.
MLA Citation, 9th Edition (style guide)Lauber, Patricia., and John Manders. Fingers, Forks, and Chopsticks Simon & Schuster Books for Young Readers, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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