Mastering the art of French cooking
(Book)
Author
Contributors
Published
New York : Knopf, 1983.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Hermitage - Adult Non-Fiction | 641.5944 C53m 1983 v.1 | Checked Out |
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More Details
Published
New York : Knopf, 1983.
Format
Book
Physical Desc
2 v. : ill. ; 26 cm.
Language
English
Notes
General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Beck, S., Bertholle, L., & Child, J. (1983). Mastering the art of French cooking (Updated ed.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beck, Simone, Louisette. Bertholle and Julia. Child. 1983. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beck, Simone, Louisette. Bertholle and Julia. Child. Mastering the Art of French Cooking Knopf, 1983.
MLA Citation, 9th Edition (style guide)Beck, Simone., Louisette Bertholle, and Julia Child. Mastering the Art of French Cooking Updated ed., Knopf, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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