James Beard's theory & practice of good cooking
(Book)
Uniform Title
Author
Published
New York : Knopf, 1977.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.5 B36j | On Shelf |
More Details
Published
New York : Knopf, 1977.
Format
Book
Physical Desc
ix, 465 pages : ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Beard, J. (1977). James Beard's theory & practice of good cooking . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beard, James, 1903-1985. 1977. James Beard's Theory & Practice of Good Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beard, James, 1903-1985. James Beard's Theory & Practice of Good Cooking Knopf, 1977.
MLA Citation, 9th Edition (style guide)Beard, James. James Beard's Theory & Practice of Good Cooking Knopf, 1977.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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