French Chef - Season 1: Casserole Roast Chicken
(eVideo)
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Physical Description
30m 0s
Format
eVideo
Language
English
Citations
APA Citation, 7th Edition (style guide)
Julia Child., & Julia Child|ACTOR. (1963). French Chef - Season 1: Casserole Roast Chicken . PBS.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Julia Child and Julia Child|ACTOR. 1963. French Chef - Season 1: Casserole Roast Chicken. PBS.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Julia Child and Julia Child|ACTOR. French Chef - Season 1: Casserole Roast Chicken PBS, 1963.
MLA Citation, 9th Edition (style guide)Julia Child, and Julia Child|ACTOR. French Chef - Season 1: Casserole Roast Chicken PBS, 1963.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | cc27330e-76c6-1748-347d-f3cc7f8fc851-eng |
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Full title | french chef season 1 casserole roast chicken |
Author | child julia |
Grouping Category | movie |
Last Update | 2024-05-29 10:32:12AM |
Last Indexed | 2024-07-03 00:57:04AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Mar 31, 2023 |
Last Used | Sep 18, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 1963 [artist] => Julia Child [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/pbs_frc1003d_270.jpeg [titleId] => 15623536 [isbn] => [rating] => TVG [abridged] => [episode] => 3 [language] => ENGLISH [profanity] => [title] => Casserole Roast Chicken [titleTitle] => French Chef - Season 1 [demo] => [segments] => Array ( ) [duration] => 30m 0s [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Julia Child [artistFormal] => Child, Julia [relationship] => ACTOR ) ) [genres] => Array ( [0] => Educational ) [price] => 1.55 [season] => 1 [id] => 15624560 [edited] => [kind] => TELEVISION [active] => 1 [upc] => [synopsis] => Julia Child makes a great French meal -- an all-in-one casserole, and demonstrates how to truss and brown a whole chicken, how to roast it the French way in a casserole with various vegetables and how to carve a whole chicken. These tips work for all meats prepared this way, including veal, pork, duck, turkey and game hens. [url] => https://www.hoopladigital.com/title/15623536 [pa] => [series] => French Chef [publisher] => PBS [purchaseModel] => INSTANT )