Procedures for home freezing of vegetables, fruits, and prepared foods classified notes on review of literature
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Dawson, E. H. 1., Gilpin, G. L., & Reynolds, H. (1950). Procedures for home freezing of vegetables, fruits, and prepared foods: classified notes on review of literature . U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dawson, Elsie H. 1913-, Gladys L. Gilpin and Howard Reynolds. 1950. Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes On Review of Literature. U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dawson, Elsie H. 1913-, Gladys L. Gilpin and Howard Reynolds. Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes On Review of Literature U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950.
MLA Citation, 9th Edition (style guide)Dawson, Elsie H. 1913-, Gladys L Gilpin, and Howard Reynolds. Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes On Review of Literature U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950.
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Grouping Information
| Grouped Work ID | ba0ebc4e-35e9-f261-8469-edcd3390fa8c-eng |
|---|---|
| Full title | procedures for home freezing of vegetables fruits and prepared foods classified notes on review of literature |
| Author | dawson elsie h |
| Grouping Category | book |
| Last Update | 2022-07-13 05:41:45AM |
| Last Indexed | 2024-07-07 00:44:44AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Sep 12, 2022 |
| Last Used | May 9, 2024 |
Marc Record
| First Detected | Sep 30, 2011 12:00:00 AM |
|---|---|
| Last File Modification Time | Aug 18, 2021 03:29:16 AM |
MARC Record
| LEADER | 01548nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | ocn755251264 | ||
| 003 | OCoLC | ||
| 005 | 20111222135601.0 | ||
| 006 | m d f | ||
| 007 | cr bn||||||||| | ||
| 008 | 110930s1950 dcu ob f000 0 eng d | ||
| 040 | |a OCLCE|b eng|c OCLCE|d GPO|d MvI | ||
| 049 | |a TNN | ||
| 074 | |a 0003 (online) | ||
| 086 | 0 | |a A 1.76:2 | |
| 099 | |a A 1.76:2 | ||
| 100 | 1 | |a Dawson, Elsie H.|q (Elsie Halstrom),|d 1913- | |
| 245 | 1 | 0 | |a Procedures for home freezing of vegetables, fruits, and prepared foods|h [electronic resource] :|b classified notes on review of literature /|c by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds. |
| 260 | |a Washington, D.C. :|b U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration,|c 1950. | ||
| 300 | |a 1 online resource (ii, 106 p.) | ||
| 490 | 1 | |a Agriculture handbook / United States Department of Agriculture ;|v no. 2. | |
| 500 | |a Title from title screen (viewed on Dec. 22, 2011) | ||
| 504 | |a Includes bibliographical references (p. 96-106) | ||
| 650 | 0 | |a Frozen vegetables. | |
| 650 | 0 | |a Frozen fruit. | |
| 650 | 0 | |a Frozen foods. | |
| 700 | 1 | |a Gilpin, Gladys L. | |
| 700 | 1 | |a Reynolds, Howard,|d 1905- | |
| 776 | 0 | 8 | |i Print version: Dawson, Elsie H. (Elsie Halstrom), 1913-|t Procedures for home freezing of vegetables, fruits, and prepared foods|w (DLC)agr50000724|w (OCoLC)2359835. |
| 830 | 0 | |a Agriculture handbook (United States. Dept. of Agriculture) ;|v no. 2. | |
| 856 | 4 | 0 | |u http://purl.fdlp.gov/GPO/gpo16783|z Online Version |